Earth Day is coming up on 22nd April and this year’s theme is reducing plastic pollution. Bringing up children seems to involve a LOT of stuff, much of it only used for a few short months and often made of plastic.
Happily, there are some simple solutions that can save money and the environment at the same time.
Are you looking to pass on what you don’t need any more to a good home, or to pick up things you do need at a more affordable price?
Beyond charity shops, here are some great places to get and/or give away baby clothes, furniture, toys and more in East London.
The weather is even colder than last time I posted, so if the winter sunshine isn’t enough to keep you outdoors, here’s another indoor art-materials activity.
If you’ve stubs and bits of broken wax crayon, here’s a super easy, exciting recycling project that toddlers can do most of themselves.
It’s also one of those transformations that creates something so delightful it seems much more than the sum of its parts. The homemade crayons would also make great gifts, if you could bear to part with them.
This is my new favourite destination for family cycle rides.
If you’re coming through the Olympic Park from Bow or Hackney Wick, you can carry on up to Springfield Park entirely off-road on lovely, flat paths.
Exit from the North of the Olympic Park and there’s a variety of routes, along the Lee navigation channel or beside the River Lee and across Hackney Marshes and Walthamstow Marshes.
The Marshes (which I’ve posted abput before) have big expanses of sky and a scruffily wild feel that feels like entering a new landscape, even though they’re crisscrossed with an urban veinage of busy waterways and giant pipes.
Which is quite a contrast to the feel cycling on the other side of the Olympic Park… Though my 3-year-old is convinced that the Greenway is a “country road” and that these are mountains. Continue reading “Springfield Park and cafe”
My 3-year-old and I have been experimenting for a while with making ‘ice cream’ based on yoghurt and fruit. Mashing fruit into yoghurt is ideal cooking for under-5s, after all. And it’s certainly been ice cream weather!
We don’t have an ice cream maker though, and so far any mix that has survived the extensive ‘tasting’ that goes on, and got as far as the freezer, has come out rock solid and full of ice crystals… even if I take it out and stir it during freezing.
Also, how many under-5s do you know who happily agree to waiting a few hours for – well, anything.